"The belly rules the mind."--Spanish Proverb

Broccoli Dip Recipe

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This recipe for Broccoli Dip, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. package frozen chopped broccoli
3 - ribs celery chopped fine
1 small onion chopped fine
1 - 4 oz. can mushroom pieces drained
1 can cream of mushroom soup
6 oz. roll Kraft garlic cheese

Directions:
Directions:
Saute celery and onions in 1 tablespoon butter. Microwave broccoli and drain well. Mix all ingredients together and heat in double boiler. Serve in chafing dish or crockpot on low with corn or tortilla chips.

 

 

 

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