1 - 10 oz. package frozen chopped broccoli 3 - ribs celery chopped fine 1 small onion chopped fine 1 - 4 oz. can mushroom pieces drained 1 can cream of mushroom soup 6 oz. roll Kraft garlic cheese
Saute celery and onions in 1 tablespoon butter. Microwave broccoli and drain well. Mix all ingredients together and heat in double boiler. Serve in chafing dish or crockpot on low with corn or tortilla chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.