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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Mader
Added: Friday, August 25, 2006


6 large green peppers
2 tsp. basil
2 tbsp. butter
1 tsp. oregano
1/2 c. chopped onions
2 tsp. salt
1/2 c. chopped celery
1/2 tsp. pepper
1 qt. tomatoes
1 clove garlic, chopped
1 can (8 oz.) tomato sauce
1 egg
1 1/2 lb. ground chuck
1 tsp. Worchestershire sauce
1 1/2 c. instant brown rice

Cut tops off peppers, remove seeds, wash
In butter, saute onions, celery, bits of peppers until tender.
Add tomatoes, sauce, garlic, basil, oregano, salt, pepper.
Simmer 1 minute.
Mix ground chuck, rice, egg, Worchestershire suace and 1 c. of tomatoe mixture.
Stuff peppers with meat mixture.
Pour remaining sauce over all.
Bake at 350 degrees for 1 hr.




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