"The belly rules the mind."--Spanish Proverb

Little Pizzas Recipe

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This recipe for Little Pizzas, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves party rye bread
1 pound ground beef
1 pound sausage
1 pound Velveeta cheese, cubed
1/2 packet Good Seasons Dry Italian Salad Dressing
1/2 teaspoon worcestershire

Directions:
Directions:
Crumble and brown ground beef and sausage. Drain fat. Mix dry salad dressing into meat. Stir in cheese until melted. Stir in worcestershire. Spoon mixture onto party slices. Garnish with sliced olive or mushroom. Bake at 350 for 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
48 pieces
Personal Notes:
Personal Notes:
You can freeze these before cooking.
Note: I cut bread into rounds before using to make it look more like a pizza.

 

 

 

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