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Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint (16 ozs.) Hellman's mayonnaise
1 pint sour cream
3 tablespoons dried dillweed
3 tablespoons grated onion
1 tabelspoon dried parsley flakes
1 teaspoon seasoned salt
1 round loaf of bread (not Hawaiin)

Directions:
Directions:
Mix all ingredients except bread and refrigerate for 24 hours. Hollow out the center of the round loaf. Fill with dip. Break up the center into bite size pieces to be used for dipping. Place the "bread bowl" on a tray and pile the bread bites around it. Decorate the rim of the bowl with fresh parsley.

 

 

 

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