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Norwegian Nuts Recipe

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This recipe for Norwegian Nuts, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecans
3 egg whites
1 c. sugar
1 stick butter/margarine

Directions:
Directions:
Beat egg whites and sugar until sugar is dissolved.
Mix in nuts. Melt butter and add nut mixture. Mix. Spread on cookie sheet and bake in slow oven, 275 degrees, for an hour, stirring occasionally during baking.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Wonderful snack to serve at a party.

 

 

 

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