"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Pizza-like Appetizers, by Julie Withers, is from The "W" Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 green pepper, finely chopped 1 small can black pitted olives, drained and finely chopped 1 small can mushrooms, drained and finely chopped 1/2 c. finely chopped pepperoni 1 c. shredded cheddar cheese
Mix all ingredients in food processor and spoon onto party bread - place in broiler and brown.
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