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Pancho's Cheese Dip Recipe

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This recipe for Pancho's Cheese Dip, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel chopped tomatoes
1 cup water
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 pound Velveeta Cheese, diced

Directions:
Directions:
Bring tomatoes, water, cumin, garlic salt and pepper to boil and simmer 20 minutes. Blend with velveeta cheese. Serve warm.

 

 

 

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