"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Duell
Added: Friday, August 25, 2006


2 pkgs. (8 oz. each) Cream Cheese, softened
1 can (8 oz.) unsweetened Crushed Pineapple, drained.
1/4 c. finely chopped Green Pepper
2 tbsp. finely cjhopped onion
2 tsp. Seasoned salt
1 1/2 c. finely chopped Walnuts
Assorted Crackers

In a small mixing bowl, beat cream cheese, pineapple, green peppers; onions and seasoned salt until blended.
Cover and refrigerate for 30 minutes.
Shape into a ball; roll in walnuts to coat.
Cover and refrigerate overnight.
Serve with crackers.




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