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Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Duell
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) sauerkraut, rinsed and well drained
1 c. Thousand Island salad dressing
1 lb. deli corned beef, thinly sliced and cut into strips.
2 c. (8 oz.) shredded Swiss cheese
4 lg. slices rye bread, buttered on one side

Directions:
Directions:
In a bowl combine sauerkraut and salad dressing. Spread into a greased 13x9x2" baking dish.
Top with corn beef and cheese.
Place bread, buttered side up; over top.
Bake uncovered, at 375 degrees for 25 to 30 minutes or until heated through and bubbly.

 

 

 

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