"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Rowland
Added: Friday, August 25, 2006


2 tbsp. corn syrup
1/2 c. butter (1 stick)
1 c. brown sugar
1 loaf french bread, sliced 1" thick
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Combine corn syrup, butter, and brown sugar in small saucepan and simmer until sugar has melted.
Pour mixture into greased 13 x 9" pan.
Place bread slices over sugar mixture.
In large bowl, beat eggs, milk, vanilla, and salt.
Pour over bread.
Cover the dish and refrigerate overnight.
Next morning, preheat oven to 350 degrees.
Uncover and bake 45 minutes.
Serve while hot.




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