"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Layer Bars, by Anna Cross, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. melted butter 1 c. crushed grah cracker crumbs 3 1/2 oz. can flaked coconut 6 oz. pkg. semi-sweet chocolate pieces 1 c. chopped nuts 15 oz. can sweetened condensed milk
Pour butter into a 9x12x2" pan. Sprinkle crumbs over butter and press into pan. Then sprinkle coconut, chocolate pieces, butterscotch pieces, and nuts over crumbs. Pour milk over all and spread evenly. Bake at 350 degrees for 30 minutes. Cut into bars while warm.
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