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Caramel Pecan Squares Recipe

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This recipe for Caramel Pecan Squares, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yellow cake mix
1/4 cup butter
4 cups pecan halves or chopped pecans
1 cup packed brown sugar
1/2 cup sugar
1 cup butter
1/2 cup honey
1/4 cup whipping cream

Directions:
Directions:
Place cake mix in large bowl. Cut in 1.4 cup butter till mixture resembles coarse crumbs. Press in bottom of 15 X 10 jelly roll pan. Top with pecans.
In large heavy saucepan, combine brown sugar, 1 cup butter and honey. Bring to a full boil over medium heat. Boil for 3 minutes, and remove from heat. Stir in whipping cream until well blended. Pour filling evenly ever pecans. Bake at 350 for 17-22 minutes or until entire surface is bubbly. Cool completely, and cut into squares.

 

 

 

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