"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Butter Recipe

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This recipe for Cinnamon Butter, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Damien Lehman
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 1/2 cups packed brown sugar
2 1/2 tbsp. cinnamon

Directions:
Directions:
Have butter soft. Mix all ingredients together until spreadable. Resist the urge to add more butter. It would be easier to spread but loses much of the flavor and is too bland. Store in covered container in the refrigerator if you use butter. Spread on toast as desired.

 

 

 

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