"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Spice Muffins Recipe

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This recipe for Carrot Spice Muffins, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Newton
Added: Friday, August 25, 2006


1 1/2 cups flour
1 1/2 cups natural bran
1/4 cup wheat germ
1/2 cup packed brown sugar
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1/4 cup molasses
1/4 cup cooking oil
1 1/2 cups milk
2 tbsp. vinegar
1 cup grated carrot
1/2 cup chopped walnuts
1 cup chopped dates or raisins

Combine first eight ingredients in a large bowl. Make a well in the center.
Beat eggs in separate bowl. Add all remaining ingredients and stir to mix. Pour into well. Stir just enough to moisten. Fill greased muffin tins 3/4 full and bake in 400 oven for 20-25 minutes. Makes 36 muffins.




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