"The belly rules the mind."--Spanish Proverb

Savory Sausage Biscuits Recipe

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This recipe for Savory Sausage Biscuits, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb sausage meat
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 cup butter
1 cup buttermilk

Directions:
Directions:
Brown sausage meat. Drain VERY well. Crumble. Set aside.
Put flour, baking powder, soda and salt in large bowl. Cut in butter until crumbly. Stir in sausage meat. Make well in center.
Pour buttermilk into well. Stir quickly to form soft dough. Turn out on floured surface. Knead 8-10 times. Pat or roll 3/4 inch thick. Cut into rounds, squares or triangles. Place on greased baking sheet and bake in 450 oven until brown. Makes about 10-15 biscuits.

 

 

 

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