"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Savory Onion Bread Recipe

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This recipe for Savory Onion Bread, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. cold butter
1/2 cup grated sharp cheddar cheese
1/2 cup finely chopped onion
1 tbsp. butter
1 egg
1/2 cup milk
1/2 cup grated sharp cheddar cheese

Directions:
Directions:
Combine flour, baking powder and salt in a large bowl. Cut in butter until crumbly. stir in cheese. Make a well in center. Fry onion in butter until clear and golden. Set aside.
Beat egg in small bowel. Stir in milk. Add onion. Pour into well. Stir to moisten and form a soft dough. Pat into a greased 8 inch round or square pan.
Sprinkle remaining 1/2 cup cheese over top and bake in 400 oven for 25 minutes. Serve hot.

 

 

 

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