"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Banana-Split Cake, by Peggy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ c. graham cracker crumbs 2 sticks butter 2 eggs 2 c. powdered, sifted sugar 4 bananas – sliced 16 oz. crushed pineapple – drained cool whip – 12 oz. Marashino cherries Chopped nuts
Combine 1 stick melted butter and the graham cracker crumbs to form bottom. (use an e-z foil pan – 8 ¼ x 12 1/4 X1 1/8). Combine 1 stick soft butter, 2 eggs and powered sugar. Spread on top of graham cracker bottom. Put the other ingredients on as listed.
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