"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Banana-Split Cake, by Peggy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ c. graham cracker crumbs 2 sticks butter 2 eggs 2 c. powdered, sifted sugar 4 bananas – sliced 16 oz. crushed pineapple – drained cool whip – 12 oz. Marashino cherries Chopped nuts
Combine 1 stick melted butter and the graham cracker crumbs to form bottom. (use an e-z foil pan – 8 ¼ x 12 1/4 X1 1/8). Combine 1 stick soft butter, 2 eggs and powered sugar. Spread on top of graham cracker bottom. Put the other ingredients on as listed.
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