"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Hunter
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small (6oz) jars of marinated artichoke hearts-drained, rinsed and chopped
1 (10 oz) pkg. frozen spinach-drained well, with water pressed out
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded Parmesan
1/2 cup shredded mozzarella
Pinch of garlic powder

Directions:
Directions:
Mix together and bake at 325 for 30 minutes. Serve warm on crackers or stuff into mushroom caps topped with Parmesan and bake until mushrooms are tender, serve warm.

 

 

 

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