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Peter's Pesto Pasta Pick Recipe

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This recipe for Peter's Pesto Pasta Pick, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kuntz
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Organic Spinach Fettuccini
1/2-1 c. Cooked Ham Steak, Cubed
12-15 Medium Raw Shrimp, Cleaned (Fresh or Frozen)
1 T Extra Virgin Olive Oil
3-4 T Prepared Pesto Sauce

Directions:
Directions:
While cooking the Fettuccini noodles (according to directions), saute the shrimp in the olive oil until they turn pink. Add the ham cubes to the pan with the shrimp to warm through. Drain the fettuccini. Toss all ingredients with the pesto sauce and serve.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Peter's favorite meal!

 

 

 

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