"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Goulash, by Peggy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 or 1 1/2 lb. hamburger 1 whole white or yellow onion (chopped) 1 whole bell pepper (chopped) 1 can whole kernel corn 2 cans stewed tomatoes (Del Monte Italian Flavored) 4 small cans tomato sauce 1 bag elbow macaroni garlic (fresh or powder) oregano salt pepper
Brown hamburger. Stir in onion, bell pepper, corn, stewed tomatoes and tomato sauce. Season to taste. Let all this cook until onions and peppers are cooked to your liking. Then add macaroni. When the macaroni is cooked, you’re ready to eat.
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