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Sangria (Red) Recipe

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This recipe for Sangria (Red), by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Hunter
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
4 cups burgundy (gallo, Livingston, etc.)
cup E&J VS brandy
1 lemon cut up and squeezed
1 lime cut up and squeezed
1 orange cut up and squeezed

Directions:
Directions:
Cut up all fruit and squeeze into wine. Leave fruit floating in wine. Add brandy. Add a little water to sugar and put in microwave to melt sugar to liquid before adding to wine mixture. Stir ingredients.

Pour into glasses filled with ice and enjoy!

Personal Notes:
Personal Notes:
Do not leave the fruit in the wine over night or for several hours. It will taste like orange rind if you do.

 

 

 

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