"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Osmon Fox Bald Knob
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 large sweet potatoes
1 stick butter
1 tsp vanilla
1/2 c Pet Milk
2 eggs
1 c sugar
1/2 tsp salt
Crunch Topping:
1/3 c flour
1 c sugar
dash salt
dash cinnamon
1/2 stick butter
1 c pecans chopped

Directions:
Directions:
Boil peeled quartered sweet potatoes till soft, then mash. Lay butter on potatoes to melt. Beat eggs with fork, add vanilla and Pet Milk, stir well then add sugar, salt, and cinnamon. Combine with potatoes. Place in 9 X 13 baking dish. For Crunch topping mix first 5 items till mealy, stir in pecans and spread over potatoes. Bake at 350 45 min. or till brown. Serves: 12

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always bring this dish to the Osmon reunion because people like it. My daughter Karen Martin got the recipe from her husbands family.

 

 

 

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