"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kuntz
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Garlic Cloves, Minced
1 T Red Wine Vinegar
1/2 T Dijon Mustard
1/4 tsp. Oregano Leaves (1/2 tsp., if fresh)
1/4 tsp. Fresh Ground Pepper
1-2 Anchovies, Minced
1 Egg White
1/3 c. Extra Virgin Olive Oil
1/2 c. Croutons
1/8 c. Fresh Grated Imported Parmesan Cheese
1/2-1 Head of Romaine (Rinsed, Torn and Spin- Dried)

Directions:
Directions:
Place all ingredients, except the oil, romaine, croutons and cheese, in a wooden salad bowl. Then whisk in the olive oil, a little at a time.
Add the remaining ingredients and toss well. Serve immediately. Serves 4-6 people.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Caesar Salad was first invented in Tijuana, Mexico in 1924 by Caesar Cardini!
Note: If you double this recipe, you can use the whole egg or two egg whites. (You can buy pasteurized egg whites at a health food store if there is a concern about raw egg whites in your area.)

 

 

 

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