"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pecan Bars, by Nancy Lee, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 eggs, beaten 1 cup dark corn syrup 3/4 cup sugar dash salt 1 tsp vanilla 1 cup broken pecan pieces
Mix flour, brown sugar and oleo together. Press into 9x13 pan. Bake 10-15 minutes at 350º. Mix the rest of the ingredients together and pour over hot crust. Bake at 275º for 50 minutes until set - Do not over bake.
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