"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Bars Recipe

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This recipe for Pecan Bars, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup brown sugar
1 cup oleo



5 eggs, beaten
1 cup dark corn syrup
3/4 cup sugar
dash salt
1 tsp vanilla
1 cup broken pecan pieces

Directions:
Directions:
Mix flour, brown sugar and oleo together. Press into 9x13 pan. Bake 10-15 minutes at 350. Mix the rest of the ingredients together and pour over hot crust. Bake at 275 for 50 minutes until set - Do not over bake.

 

 

 

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