This recipe for Pecan Bars, by Nancy Lee, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 eggs, beaten 1 cup dark corn syrup 3/4 cup sugar dash salt 1 tsp vanilla 1 cup broken pecan pieces
Mix flour, brown sugar and oleo together. Press into 9x13 pan. Bake 10-15 minutes at 350º. Mix the rest of the ingredients together and pour over hot crust. Bake at 275º for 50 minutes until set - Do not over bake.
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