"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Loaf Recipe

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This recipe for Cheese Loaf, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 1/2 cups grated sharp cheese
1 1/2 cups milk
2 tbsp. melted butter

Directions:
Directions:
Combine flour, baking powder, salt and cheese in large bowl. All milk and melted butter. Stir to form soft dough. Put in greased loaf pan and bake in 400 oven for 35-40 minutes. Serve with butter. Yummy.

 

 

 

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