"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Loaf, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
grated rind of one lemon


Glaze:

juice of one lemon
1/4 cup sugar

Directions:
Directions:
Loaf: In large bowl cream together butter, sugar and one egg. Beat in second egg and blend in milk.
Mix in all dry ingredients and stir enough to moisten. Spoon into greased loaf pan and bake in 350 oven 1 hour or until it tests done.
Glaze: Stir juice and sugar in small saucepan. Heat and stir to dissolve sugar. Spoon evenly over HOT loaf. Cool in pan for 10 minutes before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!