"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Water Cornbread (Corn Pones) Recipe

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This recipe for Hot Water Cornbread (Corn Pones), by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1 tsp baking powder
1/2 tsp salt
boiling water (approximately 1 1/3 cup)
oil for frying

Directions:
Directions:
Mix all dry ingredients together. Add enough boiling water to make a stiff batter -- firm enough to hold its shape but not too dry. Shape into small flat shapes about 2 inches by 3 inches (pones). Heat oil. Fry pones until lightly brown on both sides. Use medium heat. Makes about 6 pones.

Number Of Servings:
Number Of Servings:
6

 

 

 

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