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Lollipop Pudding Recipe

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This recipe for Lollipop Pudding, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Crawford
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
small multicolored decorative candies
1 (4 serving) package instant chocolate pudding mix
2-1/2 cups chocolate milk

Directions:
Directions:
Put the paper cups in the baking pan. Sprinkle some decorative candies in the bottom of each paper cup. Put the pudding mix in the mixing bowl. Add milk. Use a wire whisk or rotary beater to beat pudding until well mixed. Spoon pudding into paper cups. Cover each cup with foil. Use a knife to make a small hole in center of foil. Slide a wooden stick through the hole and into the pudding in the cup. Put the baking pan in the freezer. Freeze 4 to 6 hours until pudding pops are firm. Remove from freezer. Remove foil and tear paper cups away from the pudding pops.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are good in the summer.

 

 

 

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