"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roger Menzie's Nuts and Bolts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roger Menzie's Nuts and Bolts, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter, melted.
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon onion powder
2 pounds salted mixed nuts
1 - 10 1/2 oz. box Cheerio cereal
1 - 6 1/2 oz. box Rice Chex cereal
1 - 6 1/2 oz. box Wheat Chex cereal
1 - 6 1/2 oz. box Corn Chex cereal
1 - 6 1/2 oz. bag pretzel stix
1 - 6 1/2 oz. box of cheese stix or cheese nips

Directions:
Directions:
Preheat oven to 250.

Mix melted butter with Worchestershire sauce, garlic salt, and onion powder. Mix this gently with all the nuts, cereals and stix. Place on large baking sheet and bake for 2 hours (stirring every 15 minutes). Allow to cool. Store in a tin or plastic container.

Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!