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Roasted Potatoes Recipe

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This recipe for Roasted Potatoes, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. small red potatoes
3 tablespoons olive oil
salt
pepper
2 tablespoons white wine vinegar

Directions:
Directions:
Preheaet oven to 450 degrees.

Scrub potatoes. Quarter the potatoes and toss with 3 tablespoons olive oil, and season with salt and pepper. Arrange on a baking sheet in a single layer. Roast at 450 for 50 minutes. Lightly toss with 2 tablespoons white wine vinegar before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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