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Spicy Seafood Bisque Recipe

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This recipe for Spicy Seafood Bisque, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Thursday, August 24, 2006


1/2 c. chopped onion
1/2 c. chopped celery
2 tbl. butter
4 c. chicken broth
3 c. tomato juice
1 can (14-1/2 oz.) diced tomatos, undrained
1 tbl. Worcestershire Sauce
1 tsp. seafood seasoning
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. hot pepper sauce
1/4 tsp. cayenne pepper
1 bay leaf
1/2 c. uncooked small pasta
1 lb. uncooked medium shrimp, peeled and deveined
1 can (6 oz) crabmeat.

In large sauce pan, saute onion and celery in butter until tender. Add broth, tomato juice, tomatos, Worcestershire sauce and seasonings, bring to boil Reduce heat and cover and simmer 20 minutes. Discard bay leaf. Add pasta, cook uncovered until tender. Add shrimp and crab. Simmer until shrimp turn pink. Serve




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