"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Olives Recipe

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This recipe for Baked Olives, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded cheddar cheese
1/2 c. butter, softened
1 c. flour
1 tsp. paprika
48 green, pimento stuffed olives

Directions:
Directions:
Blend cheese with butter, add flour and paprika, stir until well mixed (this forms a dough). Shape 1 tsp. of this mixture around each olive. Place on baking sheet and bake at 400 for 15 minutes.

Personal Notes:
Personal Notes:
These can be frozen and then reheated.

 

 

 

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