"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Thursday, August 24, 2006


4 - 6oz. cans of minced clams - drained - keep juice
1 onion, finely chopped
1 green pepper, finely chopped
1/2 c. fresh parsley
1/2 lb. butter, melted
1 tbl. oregano
1/2 tsp. pepper
1-1/2 c. bread crumbs
3 slices american cheese, cut-up
4 tsp. lemon juice

Simmer clams in lemon juice for 15 minutes.

In the meantime, combine onion, green pepper and parsley

Add to simmering clams and stir well.

Add melted butter, oregano, and pepper.

Add bread crumbs and enough clam juice to moisten (should not be too runny).

Place in baking dish and top with cheese - bake at 350 until heated through and bubbly.




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