"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Fresh Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Fresh Salsa, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small jalapeno chile (no seeds)
1/4 small red onion, peeled and root end removed
1 small garlic clove, pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons fresh lime juice
1 - 14 oz. can diced tomatoes, drained

Directions:
Directions:
Pulse all ingredients except tomatoes in food processor until minced, about 5 - 1 second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
If you want it hot leave some of the seeds in the pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!