"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Fresh Salsa Recipe

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This recipe for Easy Fresh Salsa, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small jalapeno chile (no seeds)
1/4 small red onion, peeled and root end removed
1 small garlic clove, pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons fresh lime juice
1 - 14 oz. can diced tomatoes, drained

Directions:
Directions:
Pulse all ingredients except tomatoes in food processor until minced, about 5 - 1 second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
If you want it hot leave some of the seeds in the pepper.

 

 

 

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