"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boursin Cheese Recipe

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This recipe for Boursin Cheese, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic (or more to taste)
2 - 8 oz. cream cheese, softened
1 c. butter or margerine, softened
1 tsp. dried oregano
1/4 tsp EACH, basil dill, marjoram, thyme and black pepper

Directions:
Directions:
Combine all ingredients until smooth and refrigerate until serving.

Personal Notes:
Personal Notes:
This can be refrigerated for up to 1 week or frozen for up to 3 mohths.

 

 

 

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