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Bacon Monkey Bread Recipe

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This recipe for Bacon Monkey Bread, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11 slices crisply cooked bacon, crumbled
1/2 c. grated Parmesan cheese
1 small onion, chopped
3-10 oz. refrigerated buttermilk biscuits
1/2 c. butter or margarine, melted

Directions:
Directions:
Combine bacon, Parmesan cheese and onion, set aside.

Cut biscuits into fourths, dip each piece in butter and layer one-third in a lightly greased 10-inch Bundt pan. Sprinkle half of bacon mixture over biscuits, repeat procedure, ending with biscuits.

Bake at 350 for 40 minutes, or until golden. Cool 10 minutes in pan, then invert onto a serving platter. Serve immediately

 

 

 

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