"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crabbies Recipe

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This recipe for Crabbies, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter at room temperature
1 jar Kraft Olde English cheese spread
1-1/2 tsp. mayonnaise
1/2 tsp. Lawrys seasoned salt
6 english muttins (split) (12 slices)
1 can crabmeat
1/2 tsp. garlic salt.

Directions:
Directions:
Mix butter and cheese. Stir in mayonnaise, spices and add crabmeat. Spread on English muffins. Broil until bubbly and brown. Cut each muffin into quarters. Serve

Personal Notes:
Personal Notes:
This actually works best if you freeze the crabbies before broiling. Its a great recipe to make ahead of time and have on hand for unexpected company.

 

 

 

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