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Mom's Sweet and Sour Meatballs Recipe

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This recipe for Mom's Sweet and Sour Meatballs, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef or a mixture of mainly beef and 1/2 lb. ground pork
1 egg slightly beaten into
1/2 c. milk
1 c. fine bread crumbs
1 onion - diced
salt and pepper to taste

Sauce:
1 c. apricot preserves
1 c. Open Pit barbecue sauce (or any barbecue sauce you prefer)

Directions:
Directions:
Mix all meatball ingrediants together and roll into small balls. Place on greased broiler pan (so fat can drain through) and bake meatballs at 350 for approximately 30 minutes (meatballs should not be pink inside).

In large sauce pan, prepare sauce by combining apricot preserves and barbecue sauce.

Add meatballs to sauce.

Personal Notes:
Personal Notes:
When serving, keep meatballs warm in a crock pot

 

 

 

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