"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. package refrigerated sugar cookie dough
2 c. cool whip
6 oz. container lemon yogurt
assorted sliced fruit

Directions:
Directions:
Heat oven to 350. Grease 12-inch pizza pan. Evenly press cookie dough into pan. Bake 12 to 15 minutes or until golden brown. Cool completely. Stir together the whipped topping and lemon yogurt. Spread this mixture onto the top of the cooled cookie dough. Top with the assorted sliced fruit. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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