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Born Again Eggs ( eggs should be "equally yolked") Recipe

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This recipe for Born Again Eggs ( eggs should be "equally yolked"), by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cris Dunlap
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Eggs



Remaining ingredients are approx

c Miracle Whip or Mayonnaise (to taste)

1 tsp mustard

1 tsp BBQ Sauce

c pickle juice (sweet or dill)

Directions:
Directions:
"The Baptism" (Boil eggs)
Lay the eggs on bottom of large pot, fill with cool water covering the eggs by about an inch. Turn the heat to high and bring to rolling boil for approx 11 minutes. Remove from heat. Carefully dump out hot water & replace with cool water, add a few ice cubes to rapidly cool.

When eggs have cooled enough to "unwrap", do so & place unwrapped eggs aside. With knife carefully cut eggs in half in an oblong manner so that you have 2 halves end to end. Empty yolks into a mixing bowl, with fork or whisk break cooked yolks into tiny bits or creamy if possible. Mix in mayo, mustard, BBQ Sauce and pickle juice. Spoon complete "Yolk Mix" into empty egg halves. Cover eggs & refrigerate (Enjoy their New Life!)

 

 

 

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