"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Southern Banana Pudding Recipe

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This recipe for Easy Southern Banana Pudding, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Myers
Added: Thursday, August 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c cold milk
30 vanilla wafers
3 med bananas, sliced
1 tub (8oz) Cool Whip, thawed
2 pkg (4 serving size) Jell-O vanilla instant pudding

Directions:
Directions:
Pour milk in a large bowl. Add dry pudding mixes. Beat with wire whisk roughly 2 minutes or until well blended. Let stand 5 minutes

Arrange half of the wafers on the bottom and up the sides of a 2 qt serving bowl, Top with layers of half of the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding. Refrigerate for 3 hours or until ready to serve

Number Of Servings:
Number Of Servings:
14 - 2/3 cup servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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