"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ono Meatballs Recipe

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This recipe for Ono Meatballs, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunty Jenni
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground hamburger
2 eggs
1 round onion (chopped)
1 carrot (grated)
3 cloves garlic (chopped)
1 tsp. salt.
Ajinamoto (optional or sub. garlic salt)
4 packages Diamond soda crackers
1 c. milk

Directions:
Directions:
Soak crackers in milk until soft consistency.
Combine all ingredients.
Add in cracker mixture last.
Mix all together.
Form into tiny meat balls.
Fry meat balls until golden brown or until cook
Remove meat balls and put aside.
In same frying pan, add cream of mushroom.
Add 1/4 c. milk and stir. Add back in meatballs.
Cook for another 15 minutes on low heat.

Preparation Time:
Preparation Time:
30-40 minutes.
Personal Notes:
Personal Notes:
Mixture great for won ton filling also!

 

 

 

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