"Hunger is the best sauce in the world."--Cervantes

Layered BLT Dip Recipe

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This recipe for Layered BLT Dip, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. package cream cheese
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 cup shredded lettuce
8 slices of cooked bacon crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
Combine cream cheese, mayonnaise, and parmesan cheese in a small bowl. Spread onto serving plate. Layer with shredded lettuce, tomatoes, green onions, and bacon. Sprinkle top with cheddar cheese. Cover and chill. Serve with breadsticks or toasted baguettes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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