This recipe for Cola Cherry Salad, by Debbie Kittl, is from Spring of Life Christian Church ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c water 3/4 c sugar (or Splenda) 1 can cherry pie filling 1 large pkg cherry jello (sugar free) 1 can crushed pineapple 1 can (12oz) Coke or Diet Coke
Boil water and sugar until dissolved. Add cherry pie filling, bring back to boil. Stir in cherry jello. Reduce heat and add crushed pineapple (do not drain). Stir in Coke or Diet Coke. Transfer to large bowl and chill overnight.
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