"Do vegetarians eat animal crackers?"--Unknown

Carmel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Popcorn, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Burr
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 sticks margarine
1/2 c light or dark corn syrup
1 tsp vanilla
1/2 tsp baking soda
2 c firmly packed brown sugar
1 tsp salt
6 qt popped corn

Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour over popcorn in 2 large shallow baking pans. (I use 9x13 cake pans). Mix well. Bake at 250 for 1 hour stirring every 15 minutes. Remove from oven and cool. Break apart and store in covered container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!