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Grand Ole Opry Pea Salad Recipe

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This recipe for Grand Ole Opry Pea Salad, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Burr
Added: Wednesday, August 23, 2006


1 cup sugar
1/4 tsp pepper
1 tsp salt
1/4 cup oil
1/2 cup vinegar
1 tsp juice from peas
1 cup chopped celery
1/2 cup chopped onion
1 large bell pepper
1 can Le Sueur Peas (well drained)

Optional add ins:

1 can shopey corn (well drained)
1 small can pimento
1 small can mushrooms (drained)

Mix sugar, pepper, salt, oil, vinegar and juice from peas bring to a boil and cool. Mix remaining ingredients with sweet/sour cooled dressing. Set overnight. Add mushrooms next day.




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