"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Hummer) Gray
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pineapple Tidbits 1 box of Cool Whip
1 can Cherry Pie Filling 1 can Eagle Brand Milk

Directions:
Directions:
Mix together all ingredients, let set in refrigerator for a few hours before serving

Personal Notes:
Personal Notes:
Quick and easy dessert for a get together.

 

 

 

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