"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Hummer) Gray
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
1/4 lb. Oleo 1/3 box Graham Cracker crumbs
(for 1/2 stick Margarine use 2 cups of graham crackers)

1 C. Powdered Sugar 1 8 oz box Cool Whip
2 T. Milk 1 can Cherry Pie Filling
8 oz Cream Cheese

Directions:
Directions:
Use oleo and graham cracker to make crust in a pie or cake pan, or you can use the already prepared graham cracker pie crust.

Mix well powdered sugar, milk, cream cheese and add to crust, then add Cool Whip© and cherry pie filling. Refrigerate till ready to serve.

Personal Notes:
Personal Notes:
I have to make this for all of our family get togethers. My grandkids love it.

 

 

 

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