"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Light Strawberry Pie Recipe

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This recipe for Light Strawberry Pie, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) unsweetened crushed pineapple
1 pkg (.8 oz) sugar-free cook and serve vanilla pudding mix.
1 pkg (.3 oz) sugar-free strawberry jello
3 c. sliced fresh strawberries
1 graham cracker crust (8")
1/2 c. whipped topping

Directions:
Directions:
Drain pineapple, reserving juice ina 2 c. measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 c., transfer to saucepan. Whisk in pudding mix and jello until combined. Bring to a boil, cook and stir for 1 - 2 min. or until thickened. Stir in pineapple. Remove from heat, cool for 10 min. Add the strawberries, toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with a Tbsp of whipped topping. Refrigerate leftovers, if any.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is really good, easy and quick to make. If made with sugar free ingredients, only has 159 calories per piece!

 

 

 

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