"Hunger is the best sauce in the world."--Cervantes

Broccoli-Cheese-Stuffed Potatoes Recipe

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This recipe for Broccoli-Cheese-Stuffed Potatoes, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Wednesday, August 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 oz baking potatoes
4 oz Neufchatel cheese (can use cream cheese)
1/3 c. skim milk
1/4 c. (2 oz) crumbled blue cheese
2 large egg whites
1 c. chopped cooked broccoli
1/4 c. sliced green onions
2 Tbsp. grated Parmesan cheese
2 Tbsp. dry bread crumbs
2 tsp. melted margarine

Directions:
Directions:
Bake potatoes at 400 for 45 min. or until done. Let cool slightly. Cut a 1/4" slice from top of each potato and discard. Carefully scoop out pulp, leaving shells intact. Set shells aside. Reduce oven temp to 350. Place potato pulp in a large bowl and mash; add Neufchatel cheese, milk, and blue cheese. Beat at medium speed of mixer 2 min. or until smooth. Add egg whites; beat at medium speed til smooth. Stir in broccoli and green onions. Stuff shells with potato mixture. Combine Parmesan cheese, breadcrumbs, and marg. Sprinkle mixture evenly over tops of potatoes. Place potatoes on a baking sheet; bake at 350 for 25 min. or until thoroughly heated.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are really good and pretty classy for a special dinner.

 

 

 

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